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HAPPY NEW YEAR, READERS! If you're new, WELCOME! If you've been following us & helped us make it through 2022, THANK YOU!
HAPPY NEW YEAR, READERS! If you're new, WELCOME! If you've been following us & helped us make it through 2022, THANK YOU!

How to Brew

Original price $24.95 - Original price $24.95
Original price
$24.95
$24.95 - $24.95
Current price $24.95

Everything You Need to Know to Brew Great Beer Every Time

How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities--accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: - More emphasis on the -top six priorities- sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. - Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. - All other chapters revised and expanded: - Expanded and updated charts, graphs, equations, and visuals. - Expanded information on using beer kits. - Thorough revision of mashing and lautering chapters: - Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. - Complete discussion of first wort gravity as a function of water to grist ratio. - Complete revision of infusion and decoction equations. - Revised and updated information on managing your fermentation: - Yeast pitching and starters. - Yeast starter growth factors. - Yeast and the maturation cycle. - And much more!